Winemakers for several generations, deeply attached to its roots and fascinated by wine, the LEQUART House has been working on its 10-hectare vineyards located in the village of PASSY GRIGNY, in the heart of the Marne valley.
In order to produce high-quality Champagnes, we have been practising organic winemaking techniques for 15 years in the respect of men and their environment.
Passy Grigny is characterised by the diversity of its terroirs and enjoys exceptional sun exposure. Chardonnay, Pinot Noir and more specifically PINOT MEUNIER are grown. This last grape variety, typical of our area, is finely represented in our cuvées in order to bring them roundness, elegance and the fruitiness enjoyed by everyone.
Our whole range is vinified by PASSY GRIGNY cooperative, where many quality improvements have been carried out over the last ten years. The cooperative runs a modern pressing centre, the vats are fully temperature controlled and the vinification is carefully monitored and diversified by means of oak casks.
From manual grape-picking to pressing, from fermentation to bottling, from ageing in our cellars to full maturity, these are delicate steps carried out over many patient years.